Emily Gladstone ColeThis week I am celebrating Cheese Week. However, I don't know what the correct wish is:
"Happy Cheese Week"
"Merry Cheese Week"
"Seasons Eatings"
Something else (see comments)
Poll ended at .
Dining and CookingMarcella Hazan on Parmigiano-Reggiano | Epicurious
“The rind you get with it is a bonus.” Tuukka Koski food styling: Alison Attenborough, prop styling: kalen kaminski text in callout When you have found a reliable …
#dining #cooking #diet #food #Italianingredient #Cheese #cheeseweek #epilovesmarcella #ingredient #Italia #Italian #italianamerican #italiano #italy #NorthernItalian #Parmesan #southernitalian
https://www.diningandcooking.com/2226087/marcella-hazan-on-parmigiano-reggiano-epicurious/
In extended #CheeseWeek shenanigans, tonight my husband proclaimed tonight's dinner to be "pasta with too much cheese."
There was only one thing to be done. I added more cheese.
(I like the husband and I'm keeping him, despite his odd ideas about cheese.)