Christine BrösenhuberWent #mushroom hunting today and found some #chantarelles and #porcini, just enough to make a meal with some finely chopped #onions and #garlic + some sweet #cherrytomatoes from the #garden. #nature #gardening #food #foodlover
Twan
ThomasAI went out to check for #chantarelles today. It is fairly early here, so I expected to just check my usual spots and not find much yet.
They are still quite small, but they are definitely starting to appear now and I was able to pick way more than I anticipated 🤩
They are still quite small, but they are definitely starting to appear now and I was able to pick way more than I anticipated 🤩
El. Mar30.11.24 - still lots of mushrooms! 😯😆😍
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#finland #mushrooms #chantarelles #winter #november #hiking #walking #forest #nature #food #vegan #veganfood #plantbased #ruoka #suomi #harvest #kirkkonummi #espoo #sieni
Sulfide_Sleuth#eierschwammerl #chantarelles #shroomstodon #mushroomseason #seckauerTauern
Nice haul of chanterelles, 1.5 kg in under an hour. Guess the rain is good for something.
1.5 kg eierschwammerl in unter ner Stunde suchen. Der viele Regen der letzten paar Wochen ist mindestens für etwas gut.
I went #mushroom hunting today. My sons and I found a decent helping of #chantarelles, but it has been dry lately and it looks like we are nearing the end of the season. I wonder if they might get a comeback if we get some wetter weather.
KissAnneI walked for an hour in the nearby forest and picked up #mushrooms. Unfortunately, the #porcini was eaten by worms. I also found some #chantarelles, orange birch #boletes and some tooth #funguses. And unfortunately spiders! 🫣 #food #mushroomsofmastodon #suomimastodon #finland #today
Andrew HelwerPopped out for a quick forage during lunch and found three tasty chantarelle subspecies (L to R):
- Peach Chantarelle (Cantharellus persicinus)
- Golden Chantarelle (Cantharellus cibarius)
- Smooth Chantarelle (Cantharellus lateritius)
Metnix
tfMy gran’s #sauerkraut, cream and #chantarelles soup is one of the enduring memories of my childhood summer holidays. This pot I made yesterday is from last year’s pickled chanterelles.
