Canadian Association For Food StudiesMay 16, 2024

Is cell-based meat a climate solution for Canada?
Interpreting lifecycle footprints within the domestic agri-food context

Ryan M Katz-Rosene @ryankatzrosene

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https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/629

Is cell-based meat a climate solution for Canada? : Interpreting lifecycle footprints within the domestic agri-food context | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems

Global News WinnipegOct 16, 2023
Lab-grown meat has sustainability potential, but a long way off for consumers: food scientist
“It’s meat produced by taking cells from an animal, and then you grow them in big fermentation vats,” says Jim House, a food sciences professor at the University of Manitoba.
#globalnews #Science #cellculturedmeat #labgrownmeat #Sustainability
https://globalnews.ca/news/10028730/lab-grown-meat-sustainability-potential/
Lab-grown meat has sustainability potential, but a long way off for consumers: food scientist

“It’s meat produced by taking cells from an animal, and then you grow them in big fermentation vats,” says Jim House, a food sciences professor at the University of Manitoba.

Global News