ErikMaking new Blue cheese!
krys_kCheddar dill sourdough bread. #cashewcheese #dill #sourdough #sourdoughbread #yum #baker #baking #letsgetbaked
The new blues are developing very quickly. After only two weeks the mould is almost completely covering the outside.
#vegan #vegancheese #bluecheese #penecilliumroqueforti #cashewcheese
#vegan #vegancheese #bluecheese #penecilliumroqueforti #cashewcheese
BarbaraPittman ☕️💬Grilled #Eggplant tacos for lunch with #RoastedMushrooms #Avocado #Spinach and #CoconutSauce with #CashewCheese on #CornTortillas
I’m always excited but also a bit nervous when I first cut and taste a new cheese. is there no contamination? Is developed enough? Or worse: is the taste already too strong?
Luckily it turned out great again!
#vegan #vegancheese #cashewcheese #bluecheese #roquefort #penecilliumroqueforti
Luckily it turned out great again!
#vegan #vegancheese #cashewcheese #bluecheese #roquefort #penecilliumroqueforti
Blue cheese progress!
The process is never the same. Last time it took two weeks before the mould would start to show, now it’s already developing nicely after 4 days. Also the cheese is very firm (which is a good thing).
#vegan #vegancheese #cashewcheese #bluecheese #penecilliumroqueforti
NekomancerNina 🐈⬛ (hiatus🪫)
Making blue cheese again! 😋
#vegan #vegancheese #cashewcheese #bluecheese #penecilliumroqueforti
Je présente : Le Bleu
#vegan #vegancheese #artisanalcheese #bluecheese #cashewcheese #plantbasedcheese