JuliaMerry Christmas to us! 🎄
We opened a box of squid ink pasta and a jar of Calabrian peppers our daughter put under the tree for us.
Maybe be the first time I understood why some people go crazy over pasta.
The original idea for the sauce comes from the ATK. Slight modification according to the recently reorganized pantry.
Presalted shrimp are sautéed in the mix of sliced garlic, anchovies, ground fennel, and dried basil, sauced up with white wine and Pernod. A touch of parsley to finish.
You have to hear the silence in which the meal was partaken.📵🔇🤌
#food #cooking #shrimp #squidinkpasta #calabrianpeppers #pernod #inmykitchen #homecooking
We opened a box of squid ink pasta and a jar of Calabrian peppers our daughter put under the tree for us.
Maybe be the first time I understood why some people go crazy over pasta.
The original idea for the sauce comes from the ATK. Slight modification according to the recently reorganized pantry.
Presalted shrimp are sautéed in the mix of sliced garlic, anchovies, ground fennel, and dried basil, sauced up with white wine and Pernod. A touch of parsley to finish.
You have to hear the silence in which the meal was partaken.📵🔇🤌
#food #cooking #shrimp #squidinkpasta #calabrianpeppers #pernod #inmykitchen #homecooking
