Today's Menu
Appetizer
• Stuffed avocado with shredded carrots, yellow bell pepper, and scallions, seasoned with olive oil and lemon juice...
Main Course
• Vegetable bruschetta (cauliflower, onion, scallions, zucchini, eggplant) topped with goat cheese and oregano...
Dessert
• Fruit salad (cherry, banana, apple, raspberry) served with a homemade fermented fruit wine...
Enjoy your meal ! 😋 😃
#cooking #cook #veggie #vegetables #food #fruitsalad #bruschetta #avocado #food #jlbouzou
















