Toch maar weer een tijdje laag-histamine eten want ik merk dat ik het daar beter op doe. Helaas. Best lastig om dan snel iets smakelijks te maken in de Instant Pot maar dit was uiteindelijk best ok. Volkoren courgette pasta van No Waste Army, sjalotten, bleekselderij, paprika, tijm en feta. Een beetje tomatig gemaakt door appelazijn en ahornsiroop toe te voegen. Gelukkig mag ik wel veel zout. #instantpot #mcas #LongCovid #wewv #brownfood

Stumbled upon a quick and tasty sauceless Thai curry in the last issue of Milk Street. Tweaked it a bit doubling mushrooms and shallots, adding chili flakes and cilantro.

In my version, I woked:
— 1 lb roughly chopped mushrooms,
— 3 chopped shallots.

Side note: carbon steel wok does a faster better job of cooking out all that mushroom liquid and starting caramelization than cast iron or stainless steel.

To the mushrooms, I added:
— 3 heaping Tbsp red curry,
— 3 Tbsp chopped makrut lime leaves.

Side note on the leaves: last year, I realized that, in our H Mart, they are a seasonal item. Now when I see them, I buy lots, wash them, cut out the middle ribs, and slice them into needle size slivers. They freeze beautifully.

After the leaves, I added:
— 1 lb ground pork.

Once the pork was cooked:
— 3 tsp fish sauce,
— 2 tsp sugar,
— 1 tsp turmeric,
— chili flakes,
— juice of one lime
finished the job.

Cilantro-scallions to garnish and brighten the monotony of brown food.

#food #cooking #thaicurry #brownfood #delicious #homemade #foodiverse