How To Make Chef Sam Moore’s Classic Beef Tartare Recipe

French food carries a reputation for being technically difficult to perfect, but there’s one classic dish at Atelier by Sofitel that culinary director and executive chef …
#dining #cooking #diet #food #Frenchrestaurants #bars #broadsheet #Cafes #culture #drink #francais #france #French #FrenchRestaurants #guide #Lifestyle #Restaurants #sydney
https://www.diningandcooking.com/2572213/how-to-make-chef-sam-moores-classic-beef-tartare-recipe/

Kantine 64 Pops Up in Potts Point With German Snacks & Wine

When I first took a look at the Kantine 64 menu, I knew I wanted it all, but that I’d be self-conscious when it came time to order. Of course, foreign languages are tricky, but I’ve also not had many opportunities to…
#wine #GermanWine #bars #broadsheet #Cafes #culture #drink #food #Germanwine #guide #Lifestyle #Restaurants #sydney #Wine
https://www.diningandcooking.com/2569190/kantine-64-pops-up-in-potts-point-with-german-snacks-wine/

Europe Says It’s Cool for Australia to Call It “Prosecco”

You can’t call it champagne if it ain’t from the Champagne region. Prosecco, on the other hand, has been a sore point for Italian winemakers, who’ve fought for years to get the sam…
#wine #Australianwine #Australia #bars #broadsheet #Cafes #culture #drink #food #guide #Lifestyle #national #Restaurants #Wine #WinefromAustralia #WineofAustralia
https://www.diningandcooking.com/2569182/europe-says-its-cool-for-australia-to-call-it-prosecco/

Restaurant Onda Opens Inside Sorrento’s New Ferry Terminal

When it comes to food, Sorrento’s ferry terminal has never had more than a takeaway stand and a couple of vending machines. That changes with Onda, a 150-seat M…
#dining #cooking #diet #food #MediterraneanRestaurants #bars #broadsheet #Cafes #culture #drink #guide #Lifestyle #Mediterranean #mediterraneanrestaurants #melbourne #Restaurants
https://www.diningandcooking.com/2568252/restaurant-onda-opens-inside-sorrentos-new-ferry-terminal/

Stephanie Alexander’s Favourite Melbourne Restaurants

Visit most kitchens in Australia and it’s likely you’ll find a well-worn copy of The Cook’s Companion. Stephanie Alexander AO’s seminal work, which has sold over 500,000 c…
#dining #cooking #diet #food #Italiancooking #bars #broadsheet #Cafes #culture #drink #guide #Italia #Italian #italiancooking #italiano #italy #Lifestyle #melbourne #Restaurants
https://www.diningandcooking.com/2566744/stephanie-alexanders-favourite-melbourne-restaurants/

Iain “Huey” Hewitson’s Clichy Takeover at Bistra, March 2026

When Broadsheet meets Iain Hewitson at Bistra on a Friday morning, one thing is noticeably missing. The chef, better known as “Huey”, is without his signature su…
#dining #cooking #diet #food #Frenchcooking #bars #broadsheet #Cafes #Cooking #culture #drink #francais #france #French #frenchcooking #guide #Lifestyle #melbourne #Restaurants
https://www.diningandcooking.com/2562775/iain-huey-hewitsons-clichy-takeover-at-bistra-march-2026/

Best Italian Restaurants in Perth: Pasta, Wine and Good Times

There’s no denying that Perth’s hospitality scene has a strong Italian accent. The post-World War Two immigration wave brought with it thousands of Italians who opened conti…
#wine #ItalianWine #MediterraneanWine #bars #Bestitalianrestaurantsperth #broadsheet #Cafes #directory #guide #Italianwine #Perth #Restaurants #thingstodo #Wine
https://www.diningandcooking.com/2561899/best-italian-restaurants-in-perth-pasta-wine-and-good-times/