Tiny pressure oscillations can strongly affect #BubbleDynamics during #boiling.
Understanding these instabilities is key to predicting transitions toward #Leidenfrost states and improving #HeatTransfer control in extreme thermal conditions.
@lindarosesmit @rania40 @Gryficowa Basic #communication + #liking others is long gone or few mins max.
Anything longer and people reach #boiling point or want #escape, lacking #stamina and fail following through even smallest #debate / #argument.
So even if we had it better (or less bad people) I know we can't (don't) talk to each other properly and that's why bad people can take advantage so easily of individuals even in groups.
2 parts to it:
1-More talk in community
2-Reducing the baddies
Tiny pressure oscillations can strongly affect #BubbleDynamics during #boiling.
Understanding these instabilities is key to predicting transitions toward #Leidenfrost states and improving #HeatTransfer control in extreme thermal conditions.
🤔🧐🥸😎🤓💁🏼*If chewing sounds make your blood boil, you probably have these 7 specific personality traits👉
If chewing sounds make your blood boil, you probably have these 7 specific personality traits https://geediting.com/gen-if-chewing-sounds-make-your-blood-boil-you-probably-have-these-7-specific-personality-traits/
⚡🧲🫖 Fervendo 1L de água no fogão por indução / Boiling 1L of water on an induction stove.
Just saw the phrase
“Like Egg White As It Boils”
And, I know what they meant was "Like egg white in boiling water". Is OK, I am not that dim.
#eggWhite is not white until after you boil it. Before then, it is vaguely yellow. Odd to have a name that depends on being ruined first. (wiki note - 'albumen')
The question then, my fellow corpses:
What could *boiling* egg white be? Not #boiled. #Boiling.
Is it possible? When? How? Does boiling always denature/cross-link the proteins? Can you stop that happening?
Thinking of buying a Temu vacuum chamber (I bet they fucking do have them, shaped vaguely like sextoys, sure, but vacuum chambers nonetheless) just to see what happens.
Maybe there is a chemical that can fill-up the sticky parts of the proteins so they cant bind onto each other? and I could boil it at room temp and pressure?
Anyhooo, that's my odd thought for this morning.
#biochemistry
Listening to this piece of nepotism on DoubleJ. Quite fun: