#Dutch #Boerencake #poundCake #recipe:
Mix 250gr of #butter (I cubed mine before using a handmixer) with 250gr plain white #sugar and #vanilla (I probably added about 2 heaped teaspoons of vanilla sugar) till the butter turns kinda white and smooth-ish.

Mix 4 #eggs in, one at a time.

Mix in 250gr of plain white #flour and about a teaspoon of #bakingPowder till smooth.

Mix in 60ml of milk.

Line a breadtin with baking paper and/or butter and add the mixture.

Put in 160°C oven for ±45 minutes.

While I don't expect (m)any visitors, I still made a #cake, as it's my #birthday and imho a birthday needs some kind of cake or pie. ;)

Usually I bake an apple pie, but I didn't get the opportunity to buy and prepare plenty of apples in time. Maybe I'll make one next week or so. :)

I'm quite satisfied how this #poundCake (following a #Dutch #boerencake recipe) turned out:

https://mastodon.social/media/RsAsByPwwdTpEgV_LxE
https://mastodon.social/media/7QY5xz1BattjYiywxrs
https://mastodon.social/media/O90xGy9rh8v7--azn0k
https://mastodon.social/media/PWHhyOnHk0qHrX9PiAo

#food #DailyPhoto

Okay, #vanilla #boerencake ¹ is out of the oven. :)

Once it has cooled, I'll take some more proper photos of it.

¹ (#farmersCake, but really, it's just a regular #poundCake made with proper real butter and maybe an extra egg)

https://mastodon.social/media/JRC3lE85Coyf8o2KYko

#food #cake #foodPhotography