Yay done with work at 5pm!
Boo back to work at 6pm to chase an issue until 9pm…
Going back for #beersOnFriday seconds with #dogFishHead Wake Up Worldwide #stout
A rich combo of coffee and chocolate with a cinnamon zing #letItWarm
Yay done with work at 5pm!
Boo back to work at 6pm to chase an issue until 9pm…
Going back for #beersOnFriday seconds with #dogFishHead Wake Up Worldwide #stout
A rich combo of coffee and chocolate with a cinnamon zing #letItWarm
Yesterday was bananas and today was nuts (and still not over…)
How bout #lefthandBrewing Coconut Milk #stout for #beersOnFriday
A good milk stout but not a coconut in sight. Let it warm for the roasty notes and some chocolate. Still waiting for the nuts…
A #BoulevardBeer #stout variety pack has some interesting brews!
Chai imperial stout is bourbon barrel-aged, big spicy chai lead, cinnamon and vanilla, chocolate, and a little bourbon sizzle.
#beersOnFriday #itsAlwaysStoutSeason #craftBeer
@beersofmastodon
First up is “Into the Haze” by @deyabrewery
Really interesting beer. Hazy and chilled. Smooth and tropical citrus… just as I like it.
#fundayfriday
#beersonfriday
#fridayvibes
#fridayfeeling
#ipa #hazy