ErwinFinally decided to brew another imperial stout. Was waiting for the weather to get nicer as this kind of yeast really likes to be warm.
I hope its going to be comfortable enough for those little one celled rascals to nom on the sugars.
ResearchBuzz: Firehose404 Media: What Happened When AI Came for Craft Beer. “A prominent beer competition introduced an AI-judging tool without warning. The judges and some members of the wider brewing industry were pissed.”
https://rbfirehose.com/2025/10/16/404-media-what-happened-when-ai-came-for-craft-beer/
NullWhat’s the consensus on E-BIAB or all in one systems here on the fediverse? I’m kinda in the market. #homebrew #beerbrewing #beer
BBC: Tray bien! Man’s 1,500-strong beer memorabilia haul. “Meet Richard Percival, the man who owns what he thinks is the world’s largest collection of brewery trays. The football fan, who supports Notts County, was on an away day in Brighton in 1982 when he asked if he could keep a Young’s Brewery tray with a ram logo at a pub – which led to him becoming ‘an absolute magpie in both senses’, […]
https://rbfirehose.com/2025/04/02/bbc-tray-bien-mans-1500-strong-beer-memorabilia-haul/
News ArticlesWomen Brewing Magic: Inspiring Change in the Beer Industry
Varsha Bhat and Lynette Pires are staking claim to a male-dominated craft beer industry in a country where social mores compel most women to stay away from alcohol.
https://indiaweekly.biz/women-craft-beer-industry-bengaluru/
#WomensDay2025 #beerbrewing #Beer #internationalwomensday #women
Tommy PoulsenLørdagens projekt: brygning af Imperial Stout. Først mæskning.
#ølbrygning #beerbrewing #beer #øl #hjemmebryggeren #uandibrewing #imperialstout #stout
AmnesiacClimate crisis will make Europe’s #beer cost more and taste worse, say scientists.
#ClimateCrisis #GlobalHeating #ClimateChange #BeerBrewing #europe
Jessi 
I love the smell of fresh #hops
I waited a little long to harvest these, so only got a quarter of them to use, which is okay because there were way too many for just me. They are so beautiful though.
2nd and 3rd photos are from the beginning of September when they were in their glory.
Arne NBI mashed to high in my homebrew. Going to ad #Brettanomyces claussenii to my stout. Currently 1051. Expect it to go down to FG1030. OG 1123. Mixing Eitrheim #kveik and Brett. Interesting. #beerbrewing #brewing only the complex sugars left. My aim is that the brett wil stop around 12,5% alcohol due to intolerance.
burdOccasionally I actually post stuff from that brewery life of mine. Up on the high deck for some dry hopping today.
