https://youtube.com/shorts/njfWHENQdI8?si=INjwOktITS7cerKY


Good morning 🌅8am@JP
おはようございます
May is already halfway through, and in Japan, it’s #bambooshoot season. The tender young sprouts that peek through the soil are harvested and enjoyed as a seasonal delicacy.
Wishing you a refreshing #FundaySunday—like a peaceful walk through a bamboo forest.
5月も半分を過ぎました、日本では #タケノコ の季節です、土からほんの少し出てきた若芽を掘り出して旬の味覚を楽しみます
竹林を静かに散歩するような、爽やかな #日曜日を楽しく お過ごしください
#aiart #Copilot
タケノコのバター醤油ステーキ 作り方・レシピ | クラシル
https://www.kurashiru.com/recipes/377a7817-fe35-4611-94e7-68faf6dd32ea
Very tasty and easy dinner with some of the day's shopping haul, including baby Shanghai bok choy mue and fresh bamboo shoot.
https://leisureguy.ca/2023/11/15/impromptu-dinner-2/
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #bokChoy #bambooShoot #cooking
At the insistence of a guest from my state, asked the security guy at the local park if we could chop ‘just one’. As he permitted and watched us chop, he smiled and asked, “It can be eaten?”. As we left, my guest while shaking her head, “They don’t know what do with it?”.
Yet another example of India’s ‘food’ diversity :D
