mask-wearing, socially distant entityIf I have proofed my dough, and it is an hour before I need to bake it, can I put it in the refrigerator, so it doesn’t overproof? Or will that murder the little yeasty babies? 💀
Edit: Think I found my answer. Thanks to @Shivaekul!
runningwhioAlso can I bake vanilla cupcakes today for Wednesday morning? Will ice them Tues night
#bakingQuestion #NZTwits
#bakingQuestion #NZTwits
Ok bakers, can I add food colouring to cupcake batter without creating a texture issue? I'm looking for moist & delicious but also to marble in some with green & some with red.
And is that going to look vom when baked?
#baker #NZTwits #bakingQuestion #holidayBaking
And is that going to look vom when baked?
#baker #NZTwits #bakingQuestion #holidayBaking