Food dialogue, tasting at Ateneo
‘From Plates to Pages: A Gastronomic Dialogue and Tasting’ will be held on April 24, (conference from 2 to 5 p.m., food tasting 6 to 8 p.m.) at Areté, Le Cordon Bleu-Ateneo de Manila University. POSTER FROM ATENEO DE …
#dining #cooking #diet #food #Frenchculinary #at #Ateneo #culinary #culinarytraditions #dialogue #francais #france #French #FrenchCulinary #Frenchculinarytraditions #tasting
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