Cultivated meat — real protein grown directly from animal cells — is officially moving out of the lab and into commercial production. While U.S. producers are scaling up, Canada is on a much more cautious timeline. CBC News’ Johanna Wagstaffe looks into the science behind cellular agriculture and the regulatory framework that novel foods must navigate before hitting Canadian shelves.
https://www.cbc.ca/player/play/9.7216018?cmp=rss
