When the Steel Outlives the Startup: Inside UPSIDE’s $50M Bid for Believer Meats
UPSIDE Foods has bid $50 million for Believer Meats' North Carolina plant. The interesting question isn't the price — it's which parts of a dead cultivated-meat company are actually worth buying: the steel, the biology, or the process intelligence.https://kemal.yaylali.uk/when-the-steel-outlives-the-startup/
The Ovalbumin Patent Fight and What It Tells Us About Where Precision Fermentation Is Going
The Every Company and Onego Bio are now fighting over recombinant ovalbumin in courts on two continents. The way this case resolves will shape how broadly IP rights can be enforced in precision fermentation, and what that means for the rest of us building this industry.
Beyond Meat CEO 'It's Just Not the Moment for Plant-Based Meat' After Rebrand
https://plantbasednews.org/news/alternative-protein/beyond-meat-not-the-moment-rebrand/
#HackerNews #BeyondMeat #PlantBasedMeat #Rebrand #AlternativeProtein #FoodIndustry #Innovation
#RandomResourceDrop 🪂🎁Bryant Research is a consultancy advancing sustainable food systems through alternative protein and meat reduction research for organizations.
#Resource #FoodSystems #FoodSystemsChange #AltProtein #AlternativeProtein #MeatReduction #Research
Better Nature Expands ‘Supercharged Protein’ Range With Mediterranean Tempeh
Better Nature has launched a new Mediterranean …
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanVeganDiet #alternativeprotein #betternature #Mediterranean #mediterraneanvegetarianrecipes #news #Tempeh #veganmediterraneandiet #vegetarianMediterraneanrecipes
https://www.diningandcooking.com/2288553/better-nature-expands-supercharged-protein-range-with-mediterranean-tempeh/
Air Protein's Mega-Facility: Revolutionizing Sustainable Protein and Reshaping the Future of Food Air Protein's new production facility marks a pivotal moment, potentially transforming global food security and environmental sustainability by scaling up its revolutionary air-based protein production. This ambitious undertaking represents a significant leap forward in the quest for sustainable
What can non-profits do to advance #AlternativeProtein?
💰 Non-profits push for fair regulations and work to redirect government funding, for example Danish Vegetarian Foundation.
🔬 Non-profits fund research and connect researchers to drive alt protein innovation, for example The Good Food Institute.
🐄 Non-profits educate the public on the issues with factory farming, for example The Humane League and Sinergia Animal.
This article shows why it's important that non-profits get involved in developing #AlternativeProtein solutions.
It’s a problem that alt proteins don’t compete on a level playing field. The factory farming industry has stacked the deck. The goal however isn’t just to level the playing field, but to shift the advantage in the other direction.
Compare it to renewable energy. Early investments in solar would just not have made money, but now it’s a thriving industry.
The Finnish company Solar Foods is introducing #Solein: a protein powder created from a single microbe, grown using only air and and renewable electricity. It has a 78% protein content with all nine essential amino acids, iron & vitamin B12.
I hope to be able to try this out soon in the EU! 🇪🇺
Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of the commercialisation of the novel protein and showcases what the future of food production could look like.
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Kemal
Hacker News
Quinn McHugh 🔶 ⿻ (he/him)
Mediterranean Diet
profdrkdc
Erwin Rossen 🔸