🥬✨ Fermentieren lernen – einfach, natürlich, lecker!
Sauerkraut, Kimchi oder Kombucha selbst machen? Mit der „Fermentier-Bibel“ von Sandor Ellix Katz wird’s zum Kinderspiel! 📖 Über 100 Rezepte, klare Anleitungen und viel Inspiration für Anfänger und Profis. Fermentieren ist kein Hexenwerk, sondern pure Lebensfreude!

#Fermentieren #Selbstgemacht #GesundGeniessen #FermentierenLernen #NachhaltigKonservieren #DIYFood #GesundeErnährung #BuchTipp
#ZeroWasteKitchen
https://terrabc.org/verarbeitung/buchtipp-die-fermentier-bibel/

Hello again,

Ever open a jar of tomato passata for a recipe, only to be left with half a jar sitting in the fridge, destined for the back of the shelf? Today, I'm sharing one of my favourite zero-waste kitchen hacks to make sure every last drop of that passata gets used!

It's a simple, game-changing trick. I just pour the leftover passata into an ice cube tray, cover it, and pop it into the freezer. Once the cubes are solid, I transfer them to a reusable bag. This way, you have perfect, ready-to-use portions of tomato passata anytime you need them! These little flavour cubes can be stored in the freezer for up to three months.

Now, instead of a whole jar, you can grab just what you need for a quick pasta sauce, a soup base, or even to add a rich tomato flavour to a stew.

I hope this tip helps you reduce waste and makes your cooking a little easier!

Nat x

Find the detailed blog pos on my website: https://natliciousfood.com/blog/zero-waste-kitchen-tomato-passata-edition

#zerowaste #zerowastelife #natliciousfood #zerowastekitchen #kitchenhack #cookingtips #veganblog

Back with my zero waste kitchen hacks 🙌🏼 and today we are reviving a baguette that was left in the fridge for way too many days 🙉

The steps are simple:
1. Rinse it well
2. Bake it in a preheated oven at 180 degrees Celsius for around 10 minutes and it’s ready to enjoy!

Full detailed blog post here https://natliciousfood.com/blog/zero-waste-kitchen-baguette-edition

Nat

#natliciousfood #zerowaste #zerowastekitchen #kitchenhacks #baguettes #vegancooking

Explore homemade cider to tangy shrubs, vinegar, and herbal tonics

http://recipesandroots.ca/roots/cider-shrub-vinegar-and-tonic-seasonal-drinks-from-the-garden-to-the-glass

#Tonic #VinegarMaking #ZeroWasteKitchen #HomeFermentation #TraditionalRecipes #EcoFriendlyCooking #CraftBeverages

Tip Tuesday: Freeze Those Leftovers!

Ever pour out the last bit of coconut milk or let a splash of cream go bad in the fridge? Let’s change that! You can freeze almost all leftover liquids — and it’s a total game-changer for reducing food waste.

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#FoodRescue #ZeroWasteKitchen #WasteNot #SaveFood #LeftoversLove #FoodWasteWarrior #SustainableLiving #CoffeeCubes #NoWaste

When you made a peach pie but needed to do something with the peach skins instead of just tossing them and all their nutrients into the compost…

Tea includes: 11 peach skins, lemon peel and slices from half a lemon, ginger peel and a couple slices of ginger, and a bit of sugar.

#ZeroWasteKitchen

Hacks to use USED TEA BAGS! ;)

#ytshorts #reels #instareels #grobithacks #grobitapp #UsedTeaBagHacks #hackvideo #HomeSolutions #SparklingCleanGlass #ZeroWasteKitchen #SustainableLiving #HouseholdHacks #ShinyFloor #OdourFreeFridge
#byebyeodour

https://youtube.com/shorts/0PCUQMEMxhg?feature=share

https://youtube.com/shorts/0PCUQMEMxhg?feature=share

Hacks to use USED TEA BAGS! ;)

#ytshorts #reels #instareels #grobithacks #grobitapp #UsedTeaBagHacks #hackvideo #HomeSolutions #SparklingCleanGlass #ZeroWasteKitchen #SustainableLiving #HouseholdHacks #ShinyFloor #OdourFreeFridge
#byebyeodour

https://youtube.com/shorts/0PCUQMEMxhg?feature=share

https://youtube.com/shorts/0PCUQMEMxhg?feature=share