Hey, fam. If you haven’t fed your sourdough starter in a while because [gestures at everything] reasons… I’m telling you it’s fine. This bish been languishing for months in the back of my fridge.

Take a minute to open the container. Unless you have pink streaks, active mold fuzz on top of the goo, or it smells like the Bog of Eternal Stench instead of just very sour dough… in the words of Granny Weatherwax, she “Aten’t Dead Yet.”

If you need some help perking up your carb-childe, holler and we’ll walk you through it.

If it’s dead-dead, throw the whole thing in the bin. You don’t need that kind of dead weight right now.

But if you’re ready to being home a new Bready Mercury or Breadgitte Bardough, I’ll bet someone near you has some discard looking for a new home.

#CW #Food #Yums posting

Being #malaysian and in this family, we always have #bananaleafrice on the 1st day of #chinesenewyear eaten with our hands. Basically, rice with veg accompaniments and various curries! #southernindian #yums

@lemay Here are my pies from last week! (I admit I am sitting here at loose ends thinking of making some crust for tomorrow, right now.)

Left is Salty Honey Pie from a recipe by the restaurant Four & Twenty Blackbirds; right is Five Spice Apple-Pear #Pie from Ken Haedrich’s book Pie Academy.

#pieshare #yums #HolidayBaking #TastyTreats

CLARIFICATION it does not have to be a current pie! Any pie is good! I will also happily accept photos of tasty things that are not actually pie. Here have some hashtags too #pie #pieshare #yums #HolidayBaking #TastyTreats