Vincent told me this year's MyTeaPal Club rock teas, (April, 2025,) are nicer than the batch from last year, (February, 2024,) but this Dong Pian Rou Gui from last year IS actually very good. Medium-Heavy Oxidation and roast, a bit uncommon in modern rock tea producers.

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2023 Dong Pian Da Hong Pao (Big Red Robe) from MyTeaPal Club. Working through some samples backlog, a very nice rock tea blend.

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Last oolong from the 2023 Tong Xin She Teahouse rock tea tasting flight is an appropriately traditionally produced one. Though quite an unusual name, "Short Foot Oolong"! (Ai Jiao Wu Long.)

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Tong Xin She Teahouse's Auspicious Fragrance or Bai Rui Xiang (or White Winter Daphne) is a low oxidation low-medium roast rock tea. High fragrance, appropriate to the name and sweet scent of the tea.

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In general, White Rooster Crest is just not my favorite kind of Rock Tea. In processing style it is almost more like a white or green tea than other rock teas, very low oxidation. This Rivers and Lakes version also has a very low roast. I can appreciate the choices, and it isn't bad tea, but it isn't my jam.

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Rivers and Lakes Iron Arhat is a traditional style rock tea, and also very enjoyable.

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If you like Anxi Oolong or Taiwanese Oolong, but haven't tried rock tea, this 2023 "Light Fire" Da Hong Pao from Rivers and Lakes Tea is a good bridge to appreciating Wuyi Rock Oolongs. Has rock character, but the light fire preserves a more typical oolong perfume.

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This "Plum Blossom" (Mei Zhan) is probably my favorite tea of the 2023 TXS Teahouse rock tea flight (so far)! Complex, a little fruity and sweet, well balanced. Good length of flavor.

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Yay! A rock tea from the 2023 Tong Xin She rock tea flight with heavier oxidation. A pleasure to drink this "Fo Shou" or Buddha's Hand! Mrs Flannesyad said, "This tastes like sweet flowers! I like rock tea!"

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"Tuberose Aroma" (Tie Luo Han) from Tong Xin She Teahouse is a lighter oxidation light/medium roast rock tea. Complex, yet subtle. Intriguing.

#RockTea #YanCha #TongXinSheTeaHouse #Tea #Cha #DailyTea @tea