Spiced Portuguese Beef Roast with Roasted Veggies and Chorizo · Bake After

Gotta say this is a pretty awesome roasted meat recipe, and I'll tell you what, I truly believe that what makes a great roast, besides (of course) good quality ingredients, is strong, confident

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Verwen toetje
Apfelstrudel #yum
No-Bake Italian Ladyfinger Cookie Sandwiches with Tomato Jam and Coconut ·

This is honestly one of my all-time favorite types of desserts, and for a very good reason: kids can make it. There is no baking, no fussing, no complicated technique, nothing to mess up. You just

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Easy Brazilian Fubá Cornmeal Cake with Coconut • Bolo de Fubá · Bake Afte

So so for this Easter season, I had to share at least one Brazilian recipe, and honestly, what better choice than the beautiful and traditional fubá cake with shredded coconut! This is one of those

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Rojbas Mediterranean Grill #shorts #berkeleyfoodie #berkeley #bayareaeats

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Crispy Portuguese Smoked Sausage Croquettes • Croquetes de Alheira · Ba

If you have never heard of alheira before, get ready, because this Portuguese smoked sausage is about to change everything you thought you knew about croquettes hehehehe. Made with a delicious blend

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Fluffy Greek Yogurt Raspberry Cupcakes · Bake After Recipe

Oh, these cupcakes... they have a long story behind them, one that involves me ruining a batch of madeleines, my oven giving up on life, and ending up delivering cupcakes to my mom... but nobody wants

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Portuguese Puff Pastry Bites with Smoked Pork · Bake After Recipe

There are days when you just want a good snack that takes almost no effort but still impresses everyone at the table, and these little pastries are exactly that. Mini croissants made with puff pastry

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Celebrating the Spring Equinox with a slice of lemon poppyseed loaf and a cup of orange spice tea. May our blessings be plentiful and our troubles few. And thank fuck winter is over! #SpringEquinox #VernalEquinox #LemonPoppyseedLoaf #baking #tea #treats #yum
Fall-Off-The-Bone Grandma's Chicken Fricassée with Creamy Lemon Sauce

I have always had a soft spot for a good fricassé sauce, it was one of my grandma's absolute favorites, and honestly, how could it not be? This is a classic French way to cook chicken, and it

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