Mastodawn

What was on the #vegan plate tonight?

Thai style Stir Fried Vegetables & 'OUMPH!' Herb & Garlic Chunks served on Udon noodles. Topped w/ toasted sesame seeds & toasted seaweed.

What was on the #vegan plate tonight?

Hand cut homemade oven chips with baked beans.

What was on the #vegan plate tonight?

Goodstore 'Vegan Tender Steak', Baked Sweet Potato, Stir Fried Vegetables, Fresh Avocado & Tomato. Topped w/ Yeast Flakes.

What was in the #vegan bowl tonight?

Udon noodles in Tahini & Adzuki bean Miso sauce, w/ stir fried black beans, vegetables & fenugreek sprouts.

Topped w/ fresh spring onion & roasted sesame seed.

What was in the #vegan bowl tonight?

Vegetable Fried Rice with Spicy Marinated Dry-fried Tofu.

What was in the #vegan bowl tonight?

Radiatori pasta w/ herb & lemon infused tofu in a cauliflower & tomato sauce.

What was on the #vegan plate tonight?

Aubergine & Mushroom Madras w/ Basmati Rice. Topped w/ crispy white onion.

What was in the #vegan bowl tonight?

Carrot & Ginger Soup, topped w/ fresh cucumber & tomato. Served w/ Wholemeal Taco stuffed w/ Spiced Black Beans & Fried Vegetables.

What was in the #vegan bowl tonight?

Creamy Leek & Potato Soup, served w/ air-fried tofu, crispy fried onions. Topped w/ ground fyra peppar, fresh parsley, & a dab of margarine.

What was on the #vegan plate tonight?

Cauliflower and Red Lentil Madras, Basmati Rice, Air-fried Parsnip Crisps. Served w/ Mango Chutney.