World Pulses Day was February 10th — a celebration of lentils, beans, chickpeas, and dried peas.
These humble ingredients are the backbone of cuisines worldwide. Every culture figured it out: pulses are cheap, filling, nutritious, and delicious.
Three recipes from three regions.
🇱🇧 Hummus — chickpeas, tahini, lemon, garlic
https://www.worldfoodwine.com/recipe/hummus







