openfoodfactsFeb 10

🫘 February 10 is World Pulses Day!!

At Open Food Facts, we use data to promote healthier and more sustainable eating habits 🌱.

Lentils, chickpeas, dried beans... pulses are rich in nutrients and have a much lower carbon footprint than meat.

👉 Today's challenge: prepare a 100% plant-based balanced meal, with pulses at the heart of the plate.

Because eating better starts with being better informed.

#OpenFoodFacts #WorldPulseDay #SustainableFood #OpenData #PlantBased

RealJournalismFeb 11, 2024
It turns out that not only are beans high in fiber and plant proteins, they are good for the planet as well. #WorldPulseDay https://www.positive.news/society/how-eating-pulses-can-change-you-and-the-world/
Full of beans: how eating pulses can change you and the world

Pulses and legumes are a win for people and the planet. Here are some varieties to look out for, and ideas about what to do with them

Positive News
Kees AntiFA van MalssenFeb 10, 2023
In het kader van #WorldPulseDay oftewel #PeulVruchtenDag ga ik vandaag maar een schotel gebaseerd op rode linzen maken.
#AlleDaags