ready to invite alcohol back into my life in a ritualistic way so me and a friend are gonna make dandelion wine and drink it on the spring equinox next year
Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...
I left the wine in secondary fermentation for way too long. Finally got around to bottling it.
It’s drinkable, but the taste is a little off. Had a little bit of “wine flower” scum on top. But I drank most of a bottle last night and I don’t feel sick today. So that’s a good sign!
I made 13 bottles in total! #winemaking
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French red wine…
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