If the purpose of restaurants⏤to serve food⏤has never changed, why haven’t most wine lists adjusted to that? Re https://randycaparoso.substack.com/p/the-right-side-of-restaurant-wine

#winelist #restaurantwine #restauranthospitality #foodandbeverageindustry #sommelier #FoodAndBeverageManagement

Consumers (especially wine consumers) are a lot smarter than you think, so stop treating them like they’re not! Re https://randycaparoso.substack.com/p/benefit-of-the-doubt

#winelist #restauranthospitality #restaurantwine #sommelier #foodandbeverageindustry #sommjournal

A talk with Kermit Lynch, the enduring conscience of our wine industry, about favorite wines past and present. Re https://randycaparoso.substack.com/p/adventures-on-the-wine-route-revisited

#kermitlynch #winelist #hospitalitymanagement #restaurantwine

The economic signs for sommeliers and restaurants are everywhere. While in less visible ways than Covid lockdowns and closings, the hospitality industry remains severely challenged, only adding to the woes of the wine industry long dependent on its on-premise presence. Re https://randycaparoso.substack.com/p/managing-wine-programs-in-a-post

#restaurantwine #hospitalityindustry #HospitalityManagement #foodandbeverage #winelist #sommelier #sommjournal

Managing wine programs in a post-pandemic world

Sobering thoughts for sommeliers still oblivious to consumer moods and economic warning signs

Randy Caparoso's Culinary Approach to Wine In Restaurants

An Adelaide French restaurant wins Best Wine List at national awards

Share Tweet Share Share Email Adelaide French-inspired restaurant, A Prayer for The Wild at Heart has been named Best Wine…
#wine #FrenchWine #Frenchwine #MediterraneanWine #APrayerForTheWildAtHeart #AdelaideCafes #BestWineList #francais #france #French #FrenchResistance #frenchwine #MyKingdomForAHorse #Wine #winelist
https://www.diningandcooking.com/2325719/an-adelaide-french-restaurant-wins-best-wine-list-at-national-awards/

It's still the economy stupid

The key to outdoing the competition in perilous times

Randy Caparoso's Culinary Approach to Wine In Restaurants