You would think by now I would have one moment of hesitation before I started boiling 3 bunches of radishes that had been in the back of the fridge too long. It makes #WeirdSmells but will it make #ink ?
An evening batch of #WeirdSmells because my mum brought me 2 kg of frozen lobster mushroom (Hypomyces lactifluorum) peels she collected from her yard, along with 2 gallons of her alkaline well water. What colour will this turn my yarn? We'll find out in the morning 🍄


