Cooking with Viola Buitoni’s new cookbook ‘Italy by Ingredient’

CHATTANOOGA, Tenn. — Viola Buitoni, chef instructor and food writer, was born in Rome and raised in Perugia, Italy. With stories and knowledge from si…
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https://www.diningandcooking.com/2152406/cooking-with-viola-buitonis-new-cookbook-italy-by-ingredient/

Chef [Viola Buitoni](https://www.violasitaly.com) is a close friend, an amazing teacher, and now, with the publication of *Italy by Ingredient*, a cookbook author. I've played guinea pig on a lot of these very unique recipes in her classes over the last few years and can't say enough good things about them.

https://www.amazon.com/dp/0847873641?ref_=cm_sw_r_apin_dp_98M0Q6FX35V2C9SQ0MHD

#ViolaBuitoni #Italy #Cooking #Bottarga