The Buyer | Grattamacco at 40: a vertical, a Vermentino, and a very good lunch
In human years, 40 is a big event. We are past our 20s and 30s and 40 is the number that quietly ushers us into the ‘middle-aged’ bracket. But what about wine? As the saying goes, “you’ve aged like a fine wine.” So, what h…
#wine #Wine #Bolgheri #GrattamaccoBolgheriSuperiore #JoannaDabrowska #Vermentino
https://www.diningandcooking.com/2221702/the-buyer-grattamacco-at-40-a-vertical-a-vermentino-and-a-very-good-lunch/
The Buyer | Grattamacco at 40: a vertical, a Vermentino, and a very good lunch
In human years, 40 is a big event. We are past our 20s and 30s and 40 is the number that quietly ushers us into the ‘middle-aged’ bracket. But what about wine? As the saying goes, “you’ve aged like a…
#dining #cooking #diet #food #Wine #Bolgheri #GrattamaccoBolgheriSuperiore #JoannaDabrowska #Vermentino
https://www.diningandcooking.com/2221702/the-buyer-grattamacco-at-40-a-vertical-a-vermentino-and-a-very-good-lunch/
Mano A Mano—A Quaint New Italian Restaurant In Chicago
Dining room at Mano a Mano, Chicago Photo by Hsing Chen A few months ago, I detailed a wonderful new Spanish steakhouse in Chicago named Asador B…
#dining #cooking #diet #food #DinnerTonight #Italiandinner #chicago #dinner #Focaccia #Italia #Italian #ItalianDinner #italiano #italy #logansquare #ManoaMano #ManoAMano-A #Vermentino #ZucchiniFlowers
https://www.diningandcooking.com/2187237/mano-a-mano-a-quaint-new-italian-restaurant-in-chicago/
Montecucco proves a treasure trove for Italian wine lovers
The region of Montecucco in the south of Tuscany produces Sangiovese to rival that of any of its more famous neighbours. Sandwiched between the zone of Montalcino to the north, famous for Brunello, and Morel…
#wine #Wine #ConsorzioTutelaViniMontecucco #italy #italyreport #Londonwinefair #Montecucco #Partnercontent #sangiovese #Vermentino
https://www.diningandcooking.com/2169065/montecucco-proves-a-treasure-trove-for-italian-wine-lovers/
Montecucco proves a treasure trove for Italian wine lovers
The region of Montecucco in the south of Tuscany produces Sangiovese to rival that of any of its more famous neighbours. Sandwiched between the zone of Montalcino to the north, famous …
#dining #cooking #diet #food #Wine #ConsorzioTutelaViniMontecucco #italy #italyreport #Londonwinefair #Montecucco #Partnercontent #sangiovese #Vermentino
https://www.diningandcooking.com/2169065/montecucco-proves-a-treasure-trove-for-italian-wine-lovers/
The line-up of minimal intervention, small, independent winemakers working out of Lodi Crush: from left, Adam Saake (Perch Wine Co.), Adam Sabelli-Frisch (Sabelli-Frisch), Rose Nemet (Kareen Wine), Terah Bajjalieh (Terah Wine Co.), Greg Nemet (Kareen Wine) and Gerardo Espinosa (Lodi Crush and Anaya Vineyards). Lodi Crush has become a magnet for small, independent wine brands⏤primarily one- or two-person operations⏤who, almost as a rule, prefer minimal intervention, alternative style wines appealing to the growing minority of oenophiles who prefer less commercialized, almost raw tasting wines. For the most part, this subset of handcraft artisans also look for grapes that are farmed in organic fashion. This approach to viticulture is all part of this growing culture⏤low intervention farming, after all, goes hand in hand with low intervention winemaking⏤which is also becoming increasingly important to consumers who specifically seek out products produced with some sense of environmental responsibility...
#sicilia #sicily #happyisland #isolafelice #italy
#Storie #VinoDiQualità #TalentiItaliani #Viticoltura #PassioneVigna #Enologia #WineLovers #ViniUnici #ArtigianiDelVino #QualitàSenzaCantina #WineJourney
#Sangiovese #Syrah #Vermentino #LosiNoto #MauroCutuli #ZafferanaEtnea #GaetanoDiCarlo #Corleone #Catarratto #NeroDAvola #SicilianWines #VineyardLife
In cantina - Tre produttori in Sicilia senza cantina https://www.identitagolose.it/sito/it/136/37288/in-cantina/tre-produttori-in-sicilia-senza-cantina.html
Nel vasto panorama del mondo vitivinicolo, esistono storie che si distinguono non solo per la qualità del vino prodotto, ma anche per l'approccio unico con cui questi vini vengono creati: dalla vigna fino alla cantina ogni piccolo dettaglio diventa f
In today's lodiwine.com/blog: Putting to bed, once and for all, the myth that light and crisply balanced white wines can't be produced in warm climate regions. Re https://www.lodiwine.com/blog/Shockingly-good-whites-and-shibboleths-about-warm-climate-winegrowing
#mediterraneanclimate #lodiwine #lodiwinecountry #lodiwhitewines #assyrtiko #vermentino #picpoul #piquepoul #kernergrape #albarino #clairetteblanche #bourboulenc #fiano #xarello #grenacheblanc
Clements Hills-Lodi harvesting of Assyrtiko, a Mediterranean grape of Greek origin known for retaining a refreshingly high acidity grown in even the hottest, dryest climate. Albariño, Assyrtiko, Bacchus, Bourboulenc, Chenin blanc, Clairette blanche, Grenache blanc, Fiano, Kerner, Macabeo, Parellada, Piquepoul, Riesling, Vermentino, Xarel-lo and more... The other day I was telling an old friend/colleague about a fantastic 20-year-old bottle of white wine grown in Lodi I recently enjoyed. How it tasted fresh as a daisy and, a little surprising, was made from Chardonnay⏤a grape not exactly considered the pièce de résistance of Lodi, a region better known as the "Zinfandel capital of the world." He stopped me and said, "Wait a second... there is white wine in Lodi?" He wasn't being facetious. Needless to say, I told my friend that Lodi is like any other commercial wine region, and any region that grows grapes for wineries that put the kazillion bottles of wine on grocery store shelves across the country has to grow white wine grapes, and lots of them...
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