25 minutes in the garden...
The peppers will become doppelbock chili chutney, no idea yet about the tomatoes and cucumbers.
But overall things are progressing nicely! We've streamlined our packing process for the vegetable boxes and expanded our platform to print labels that makes it easier to pack the customized boxes.
And the garden is producing better than ever! We currently have broccoli, cauliflower, spinach, onion, carrots, cabbage, Cavolo Nero, red russian kale, mizuna, cilantro, chard and lettuce.
Also getting permits to substantially increase our chicken headcount and working on permits for our field-to-bottle brewery.
#MarketGarden #NoDig #VegBox #RegenerativeAg #RegenerativeAgriculture
25 minutes in the garden...
The peppers will become doppelbock chili chutney, no idea yet about the tomatoes and cucumbers.
Today's #vegan dinner is brought to you courtesy of our local organic vegbox scheme. Turmeric roasted cauliflower and courgette on pistachio and sultana rice pilaff and a salsa topping. Roasted spring 'wet' garlic to the side
#food #foodporn #dinner #veganfood #vegetarian #cauliflower #vegbox #organic
Finally a few more things coming in for the boxes... Escarola and spring onion this week, parsley next week.
#NoDig #RegenerativeAgriculture #MarketGarden #VegBox #VegetableProduction
This week's #VegBox contained beetroot, black radish, spinach, chard and lots of lettuce.
I promised to talk in a bit more detail about our garden setup, so here is a 🧵
We're using a mix of Ridgedale & Dowding approaches.
We've got 90 beds, each 10m x 0.75m, so 675m2 of cultivable surface. Attached picture shows the beginning of our first season in 2020.
#NoDig #MarketGarden #VegetableProduction #Compost #RegenerativeAg #VegBox #Paperpot #RegenAg #RegenerativeAgriculture