On Pi Day I’m back on the Dumpling Trail - this time for hand pies! This week’s dispatch has me trying my hand at the forerunner to samosas: Uzbek Samsa – triangular meat-filled dumplings that travelled the world from the Silk Road. Recipe included!

#Substack #FoodWriter #ShamelessSelfPromo #InMyKitchen #PiDay2023 #MeatPies #UzbekCusine #CentralAsia #SilkRoad #Baking #Samosas

https://open.substack.com/pub/cardamomaddict/p/on-the-dumpling-trail-uzbek-samsa?r=5fkat&utm_campaign=post&utm_medium=web