All of the peppers for #HuyFongFoods #Sriracha were grown on #UnderwoodRanches family-owned farm (since the 1800s) that grew along with Huy Fong Foods. Starting at 400 acres and growing to almost 4000 to support the popularity of sriracha.

This was when it tasted good.

In the late 20-teens Huy Fong decided to demand money back from the farm for... no one really fully understands why. They then severed the contract leaving Underwood with 4000 acres of hot peppers… .

https://www.tumblr.com/teledyn/742770431626461184

#HuyFong #UnderwoodRanches #sriracha

Long story short, for many years Huy Fong Foods bought their chili peppers from Underwood Ranches. Huy Fong dropped Underwood Ranches out of the blue to find cheaper chili peppers and got left out in the cold without a supply. Underwood Ranches now sells it's own sriracha sauce.

https://www.youtube.com/watch?v=EYdU1X2p2ro