https://wherethefoodcomesfrom.com/examining-ultra-processed-foods-health-risks-policy-and-global-action/
#ultraprocessedfood #health

Examining Ultra-Processed Foods: Health Risks, Policy, And Global Action - Where The Food Comes From
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy, corporate lobbying, and food industry marketing shape what we eat. The debate about ultra-processed foods […]







