Uilliam Mac ᚒᚔᚂᚂᚔᚐᚋBrewing With Sugar by K. Florian Kemp
“The many shades and flavors of sugars are dependent upon their botanical origin, method of production, and degree of refinement.”
(The discussion of flavours and texture may be of interest to bakers as well.)
https://allaboutbeer.com/brewing-with-sugar/
#Dextrose #sugar, #candiSugar #syrup #rice #Honey #mapleSyrup #agave #Turbinado #demarara 14673889 #jaggery #piloncillo #Muscovado #Molasses #treacle #sorghum #Brewing #Beer :beer: :bread: #baking #bread
Brewing With Sugar - All About Beer
Those first few months of craft beer epiphany are heady indeed, filled with moment after moment of wide-eyed revelation. These palate-popping new brews had little in common with the mainstream stuff that you seemingly couldn’t live without. Craft beer had flavor, dark beer was actually delicious, hops in excess were heavenly, and most importantly, it
Ricardo Harvin