Surprisingly, the frosting doesn’t overwhelm the cake. I’d go a little thinner on it next time for a more optimal balance of flavours, though. And halve the frosting recipe - this makes a lot more than you need.

If the baking soda made a difference, I’m not tasting it.

Ready for #monsterdon!

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and frosted

I don’t know much about frosting but it’s very smooth and easy to work with

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still cooling

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christ that took ages

entirely the sifting

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meanwhile

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this being a very old recipe I think we’re looking at old tablespoons for the milk

fortunately i have one

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i finally have all the bowls i wanted and yet still not enough lol

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SIFTING’S BACK ON THE MENU BOYS

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have to let the sifter dry before I can get to the frosting, unfortunately, the recipe wants the confectioner's sugar sifted

so

RED THREE STANDING BY

hopefully not too much longer tho

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