As long as they're all available, this is what I have for "dessert" after a sushi dinner - ikura (salmon eggs), masago (smelt eggs) and uni (sea urchin). #TokyoWakoArcadia
salmon skin hand roll, ikura and masago. The snapper and halibut and toro and shishito pepper were new and recommended by the chef. It was a good night. #TokyoWakoArcadia /3 end