Ready for a delicious journey back in time? The first Thanksgiving menu might surprise you!
It was a true harvest feast featuring spit-roasted venison, wild fowl, and a bounty of coastal seafood like lobster and clams. At the heart of it all were the "Three Sisters" crops: corn, beans, and squash.

Discover the real flavors of this historic meal: https://www.worldfoodwine.com/worldly/turkey-or-venison-uncovering-the-real-menu-of-the-first-thanksgiving

#ThanksgivingHistory #FoodHistory #AmericanHeritage #food

"What Columbus 'discovered' was not a 'new world,' but another old world, rich in diverse peoples, histories, and cultures." - Colin Calloway, historian

https://kidsontheyard.com/articles/holidays/thanksgiving-history-myths/

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