Grünes Thai Curry in the making #thaicurry #greencurry #chili #hotfoodlovers

Aromenvielfalt pur: Thai Curry begeistert mit Würze und Tiefe. Ob rotes Thai Curry oder grünes Thai Curry – die Rezepte inspirieren, der Unterschied verführt!
https://www.wajos.de/blogs/wissenswertes/thai-curry #thaicurry #curryliebe #asiatisch #würze

Craving authentic Thai flavor? 🌿 Discover the tangy delight of Kaeng Bai Makham, a traditional vegetarian curry. It’s a perfect balance of sour, sweet, and savory. Ready for a taste of Thailand?
Learn how to make it in our new blog post. Click the link for the recipe! 👩🍳 https://huahinservices.blogspot.com/2025/08/vegetarian-kaeng-bai-makham-tangy-thai.html
#VegetarianThai #ThaiCurry #PlantBased #ThaiFood #HomeCooking #HuaHin #HuaHinServices #HuaHinGreen

"I swear that there is shrimp in there!" Shrimp and Veggie Thai Red Curry with Cardamom and Anise Infused Rice. This rendition of Thai Red Curry is my absolute FAVORITE so far! You may not be able to see the big and juicy shrimp that was in it by the picture but it was definitely in there and it was AMAZING! Slicing the carrots into ribbons was an excellent and fun choice (will totally be doing it this way in the future), and the infused rice really elevated the already incredible flavor profile of this dish to an out of this world level! Might need to make a batch of the infused rice alone to try and make a festive rice porridge out of it, because @sebalicious and I agree that by itself it tastes like Christmas! 15/10 will be making this one again!
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#mmmgurrrll #eattherainbow #homemade #delicious #veglife #eatyourveggies #shrimp #curry #thaicurry #redcurry #thai #thaifood #thaiinspired #infusedrice #spices #spiceupyourlife #pescatarian #pescatarianfood #pescatarianeats #yummy #food #foodporn #foodphoto #foodpics #cooking #homecook #queercooking #queerkitchen #enbychef #enbyeats

Thai red curry with duck, beans from the garden, and rice noodles.

Toasting spices before adding shrimp and curry pastes makes a serious difference. Not skipping makrut leaves, too.

And it is the first time ever rice noodles came out right — completely cooked and looking like noodles rather than shapeless mush. Lesson learned: ignore the package instructions and keep the eyes open.

#food #cooking #thaicurry #roastedduck #ricenoodles

Stumbled upon a quick and tasty sauceless Thai curry in the last issue of Milk Street. Tweaked it a bit doubling mushrooms and shallots, adding chili flakes and cilantro.

In my version, I woked:
— 1 lb roughly chopped mushrooms,
— 3 chopped shallots.

Side note: carbon steel wok does a faster better job of cooking out all that mushroom liquid and starting caramelization than cast iron or stainless steel.

To the mushrooms, I added:
— 3 heaping Tbsp red curry,
— 3 Tbsp chopped makrut lime leaves.

Side note on the leaves: last year, I realized that, in our H Mart, they are a seasonal item. Now when I see them, I buy lots, wash them, cut out the middle ribs, and slice them into needle size slivers. They freeze beautifully.

After the leaves, I added:
— 1 lb ground pork.

Once the pork was cooked:
— 3 tsp fish sauce,
— 2 tsp sugar,
— 1 tsp turmeric,
— chili flakes,
— juice of one lime
finished the job.

Cilantro-scallions to garnish and brighten the monotony of brown food.

#food #cooking #thaicurry #brownfood #delicious #homemade #foodiverse

A banger from The Mythical Cookbook! I need more Mexican Thai fusion food in my life.

👉 https://thedigestible.com/thai-green-curry-enchiladas-from-the-mythical-cookbook/

#GMM #goodmythicalmorning #mythicalcookbook #rhettandlink #mythicalkitchen #mexicanfood #thaifood #thaicurry #enchiladas #food #foodblogger #recipe

I love food 🥰
Thai-Curry vegan

#food #vegan #veggie #curry #thaicurry