#TerryJohnZila is a VERY busy man!

You can check out Terry John Zila Catering!
The Gallery Kitchen & Event is in the Osborn 370 building in downtown St. Paul!
johnjeanjuan CAKES has your wedding cake covered!
And of course, there's Hepcat Coffee in St. Paul!!! https://hepcatcoffee.com

Hepcat Coffee | St. Paul, MN

Serving fresh coffee, pastries, sandwiches, and salads Monday through Friday in downtown St. Paul, Minnesota. Coffee shop in Saint Paul, near Landmark Center, 370 Wabasha St N, St Paul, MN 55102. Breakfast Cafe, lunch restaurant, breakfast sandwich, pound cake, scones, croissant, eggs, salads

It's always great fun to catch up with #TerryJohnZila at Thanksgiving. LOTS of turkey tips, stuffing tips, vegetarian options, and we talk about pie! #Spotlight Interview! https://soundcloud.com/user-587903571/terry-john-zila-with-matt-november-22-2024
Terry John Zila with Matt - November 22 2024

Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate

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On today's (7/11) show - The mngop can get 3 pizzas! Terrorists in Blaine? Not so Grand. #TerryJohnZila on the #MinnesotaStateFair food. Bike City USA! Ridership up! #MNReformer's #JPatrickCoolican talks with Brett. The rural medical crisis. MN, GREAT for Business! https://soundcloud.com/user-587903571/the-matt-mcneil-show-july-11-2023
The Matt McNeil Show - July 11 2023

Minnesota GOP has barely $50 on hand; two charged in Blaine apartment explosion; Grand Marais murder updates; Terry John Zila discusses the unveiling of new State Fair foods; Patrick Coolican joins Br

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It's #Thanksgiving week when #TerryJohnZila stops by to talk turkey, and the sadness of butter boards. We got an update on #HepCatCoffee and his ideas for the holiday! #Spotlight Interview! https://soundcloud.com/user-587903571/terry-john-zila-with-matt-november-21-2022
Terry John Zila with Matt - November 21 2022

Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate

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