@panamared27401 @carlmalamud I find the not wanting to taste salmon part highly sympathetic; I could eat fish every day (preferably if it was raw 90% of the time) but I'll be fine if I never eat salmon again.

It's the KETCHUP part I find so objectionable. #TeamMustard

So, tonight, I made roasted Yukon potatoes, asparagus, and salmon with a mustard vinegarette (I love using mustard in recepies).

At some point, I need to work on my plating and composition skills if I am to continue dabbling in food photography.
#cooking #mustard #teammustard