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Nevada’s Best Italian Restaurant Is This 41-Year-Old Family-Owned Staple In Las Vegas

Restaurants in Las Vegas abound, some glitzy and over-the-top, othe…
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https://www.diningandcooking.com/2504111/nevadas-best-italian-restaurant-is-this-41-year-old-family-owned-staple-in-las-vegas-2/

DrWeb Feb 3

The Moment Bobby Flay Turned Food Network Fame Into A Hollywood First – Tasting Table

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The Moment Bobby Flay Turned Food Network Fame Into A Hollywood First

By Autumn Swiers Feb. 1, 2026 10:00 am EST

Bobby Flay smiling on the red carpet. DFree / Shutterstock

Chef Bobby Flay is no stranger to winning. Being better than other chefs is, after all, the entire premise of his eponymous Food Network show “Beat Bobby Flay.” In the professional world, the chef has accrued prestigious accolades like the James Beard Award for Rising Star Chef of the Year in 1993, going on to become inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2007. But, outside of the food world, in 2015, Bobby Flay became the first chef in history to receive a star on the Hollywood Walk of Fame.

The significance of a chef penetrating Hollywood’s Walk of Fame isn’t just a glowing “attaboy” to the industry. It’s a recognition of food as art in the modern playing field — and, by extension, a recognition of chef as artist, and (sometimes) as celebrity. Still, Flay is far from the first chef to tread into the territory where their food itself becomes on-par with their name as a brand. Who could forget Emeril Lagasse’s iconic “BAM” catchphrase, an overt grab at audience memorability? As early as 1962, Julia Child’s “The French Chef” made her face and brand widely-recognizable in households nationwide. So, why was Flay ultimately the first chef to be given the honor of a Walk of Fame star?
Flay became the first chef in history to receive a star on the Hollywood Walk of Fame
Bobby Flay christening his star on the Hollywood Walk of Fame
Kathy Hutchins/Shutterstock

Bobby Flay is the recipient of a whopping five Daytime Emmy Awards for his popular Food Network shows “Boy Meets Grill,” “Grill It! with Bobby Flay,” and “Barbecue Addiction.” (No comment on “Grillin’ and Chillin,'” Flay’s self-proclaimed least-favorite Food Network show to film.) In these shows and others, not only does Flay function as the teacher, guide, and culinary professional, he also performs as the star. Enter: The chef to celebrity pipeline. Flay mastered this ladder-climb with his world-class intersection of professional prowess, cooking chops, and on-screen performance.

Meanwhile, off-screen, Flay further popularized his name by expanding his culinary empire as a multi-time restaurateur, spanning both the fine dining scene with Mesa Grill and the fast-casual category with Bobby’s Burgers. But, at the end of the day, his Hollywood star was awarded in the category of Television, not the “cooking” category, because it doesn’t exist. Plus, it’s absolutely worth noting that Flay has been making his face known on the culinary map since the early 1990s. Building public brand recognition takes time, and this chef’s decades-long career is a masterclass in playing the long game to water a garden into a jungle. Give the man a star, Hollywood. Fellow Food Network star Guy Fieri joined Flay on the Walk of Fame in 2019.

Read the original article on Tasting Table.

Continue/Read Original Article Here: The Moment Bobby Flay Turned Food Network Fame Into A Hollywood First

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