Very big oysters require a flat head screwdriver and a hammer and a bit of 'no fear'.

#tasmanianfood #tasmania #oysters #pacificoysters

Can't believe it's that time of year again. First of the pepper berries being dried.

I know you can use the leaves, too, but I'm not convinced.

#tasmanianfood #tasmania #nativepepperberries #tasmanianpepper

Peas peas peas. Lotsa peas.

#tasmania #tasmanianfood #peas #vegetablegarden

Moar broad bean duty.

#tasmanianfood #FromTheGarden

A tonne of broad beans in the garden, so what did I do last night at 3am but unhelpfully wake up to think about ta'amiya recipes for the rest of the night.

#tasmanianfood #egyptianfood #taamiya #falafel

A big creme brulee and a rhubarb (from the garden) and pistachio semifreddo. Christmas keeps giving.

#tasmanianfood #semifreddo #rhubarb #dessert

Now those are lovely spuds.

#TasmanianFood #potatoes

I love listening to podcasts when cooking for a while. Today it's listening to #BetterInBed outta Hong Kong - this episode about the female g-spot - while I debone and stuff turkey with a herb petal, garlic and sourdough mix. Thoroughly recommend the podcast. Pretty confident on the stuffing I know how to riff.

#TasmanianFood #Christmas #podcasts

The crumbed lamb cutlets production line.

#lambcutlets #eatlocal #tasmanianfood #tasmania #australianfood #dinner