Crumb shot of my multi-seeded sourdough using a Tartine levain, 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#tartine
Out of the oven - multi-seeded sourdough using a Tartine levain, 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#tartine
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#tartine
Crumb shot of my multi-seeded sourdough using a Tartine levain, 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#tartine#dulse#rye
Out of the oven - multi-seeded sourdough using a Tartine levain, 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#tartine#dulse#rye
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#tartine#dulse#rye
#3goodthings#ThreeGoodThings 1) The avocado toast at #Tartine on 9th Ave near #GoldenGatePark in #SF is one of the best things I’ve ever eaten. and there’s a lot of fancy food around here. 2) Afternoon wander with spouse & kiddo through the #SFBotanicalGarden. Kiddo insisted I take a photo of these #fungi (big fan). 3) Rare head boops from the #tortie girl cat this evening!
Crumb shot - multi-seeded sourdough using a Tartine levain, 20% (5% cracked) scalded home milled Squareheads Master grain, sage, rosemary, 80% very strong white Canadian flour plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#tartine
Out of the oven - multi-seeded sourdough using a Tartine levain, 20% (5% cracked) scalded home milled Squareheads Master grain, sage, rosemary, 80% very strong white Canadian flour plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#tartine
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% (5% cracked) scalded home milled Squareheads Master grain, sage, rosemary, 80% very strong white Canadian flour plus 65g mixed seeds. Overnight in the fridge @ 6°C. #sourdough#bread#breadsky#canadian#tartine