La VischToday, I made good on my intention to do a tapas platter again. Grilled some peppers, and also had some ready-made empanada and patatas bravas. It was delicious 😊
When it's warm, I'm a big fan of having a tapas platter for dinner. You know, just grazing leisurely and chilling until it cools down a bit. Pictured is one I did a while ago, I think I should repeat it soon 😉
