French bakers on YouTube: "#Baguettes are a very easy to make, delicious #bread with only three ingredients."

Me, after two years of trying, reading books, watching said baker's: "OK, so the night before I make the #Tanzhong, and prepare the #poolish. Then in the day itself I defrost the piece from last time, mix everything with the three ingredients, add salt. #Mix or #knead? How long again? Three or four pieces? This is stickier/drier than last time. Here, have a misshapen piece of bread."