cstephens2May 31, 2025

Lunch today was the new lomo saltado burrito from #StudioCateringCo - Peruvian-inspired lomo saltado stir fry, shoestring French fries and serrano-lime rice wrapped in a warm flour tortilla, served with serrano hot sauce. The burrito is served whole, which I cut in half to show the inside.

The burrito as a whole had really good seasoning, nice flavor on the meat. The hot sauce has quite the kick and fyi is loaded with cilantro.

Really good burrito. #DisneyCaliforniaAdventure #Disneyland

Show threadcstephens2Jan 20, 2025
I did think it was interesting that they included plum sauce instead of hoisin sauce, which is traditionally what comes with moo shu. I usually find hoisin sauce to be too sweet, so I enjoyed the tanginess of the plum sauce. #StudioCateringCo #LunarNewYear #DisneyCaliforniaAdventure #Disneyland 2/2
cstephens2Jan 20, 2025
We also tried the moo shu pork burrito (with sauteed vegetables, egg fried rice, and crispy noodles with a side of plum sauce) from #StudioCateringCo . It had good flavor, and I enjoyed it. It's been a million years since I last had moo shu pork so I can't say if the flavors are similar. #LunarNewYear #DisneyCaliforniaAdventure #Disneyland 1/2
Show threadcstephens2Jan 20, 2025

Again, another genius idea, to combine Chinese and Korean flavors together. Buying another virtual beverage for an unknown stranger. #StudioCateringCo #LunarNewYear #SipAndSavor #DisneyCaliforniaAdventure #Disneyland

I do have to admit that it did make me crave the scallion pancake from one of my favorite restaurants, which I haven't had in a while. Will need to remedy that soon. 2/2

cstephens2Jan 20, 2025
When they first announced the menus for #LunarNewYear , I was immediately intrigued by the scallion pancake tostada (fried scallion pancake, bulgogi beef, kimchi aioli, and spicy scallion salad) at #StudioCateringCo . It did not disappoint. The scallion pancake was the same flavor as a regular scallion pancake but much thinner and crispier since it was serving as a tostada. The bulgogi beef had really good flavor as well. #SipAndSavor #DisneyCaliforniaAdventure #Disneyland 1/2
Show threadcstephens2Nov 21, 2024
We also split the Boat Snacks burrito (kalua-style pork, fried rice, spicy cabbage slaw and charred pineapple with Hawaiian mac salad on the side). I really enjoyed this. #StudioCateringCo #FestivalOfHolidays #HolidaysBeginHere #DisneyCaliforniaAdventure 2/2
cstephens2Nov 21, 2024
Had dinner last week from #StudioCateringCo , trying out the new Korean fried chicken sliders (topped with gochujang sauce, kimchi coleslaw and pickled onions). It was very tasty. If you buy the regular order, you get two sliders, but you can also use the #SipAndSavor pass, which gets you one slider. #FestivalOfHolidays #HolidaysBeginHere #DisneyCaliforniaAdventure 1/2
cstephens2Oct 13, 2024
Tried the asian-inspired spicy pork tacos (kimchi, cucumber, carrots, pickled onions and sriracha aioli) from #StudioCateringCo yesterday. Really good flavor, and a more generous portion of the pork than I expected. Definitely recommend. #HollywoodBacklot #DisneyCaliforniaAdventure #halloweentime
cstephens2Mar 25, 2024
Yesterday, I got to try the chicken lollipop, beer-brined with poblano mashed potatoes, caramelized fennel and fried carrots. Absolutely loved the flavoring on the chicken. #StudioCateringCo #SipAndSavor #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure
cstephens2Feb 10, 2024
Last night, I also had from #StudioCateringCo the Asian-inspired street burrito, which included Korean marinated beef, kimchi fried rice with bacon, gochujang, and cabbage salad with almonds and toasted ramen. (The burrito is served whole but I cut it open to show the inside because a picture of a tortilla wrapped with stuff inside would be super boring.) I really enjoyed this with the mix of flavors and textures. #DisneyCaliforniaAdventure