This Roasted Butternut Squash and Apple Soup is made with caramelized squash and sautéed apples. It is wonderful as a main dish served with a salad and grainy bread, or as an opening course for a larger meal.

The soup is garnished with a swirl of Maple Crème Fraîche, then topped with pecans and red currants and finished with a dusting of nutmeg.

https://glamorosicooks.com/recipe/roasted-butternut-squash-apple-soup/

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