Spanish Paella Day 🥘
The most important rule: never stir once the rice is added.
Stirring breaks grains, releases starch, turns it sticky. Let the socarrat form — that caramelized crust on the bottom.
The ratio: 2:1 liquid to rice
Rest: 8-10 minutes after cooking
Chicken, pork ribs, tomato, green pepper, saffron, rice. Serves 12.
Patatas a lo Pobre is a traditional Spanish potato dish made with simple ingredients cooked in olive oil. #Food #Tapas #Recipes #Spain #SpanishFood #SpanishRecipes
Posted into Spanish tapas recipes @spanish-tapas-recipes-Worldinmypocket
The perfect tapas board ratio:
🧀 40% cheese — firm, soft, and bold varieties
🥓 30% cured meat — jamón, chorizo, lomo
🫒 20% preserved goods — olives, peppers, tinned fish
🥖 10% bread, nuts, fresh fruit
Each element has a job: cheese anchors, meat adds umami, olives cleanse the palate, bread carries everything.
Per person: 60-80g cheese, 45-60g meat.
Wine: cava, Rioja, or fino sherry.
https://www.worldfoodwine.com/worldly/anatomy-of-perfect-tapas-board
These are the most affordable MICHELIN-starred and MICHELIN-approved restaurants in London
Credit: Dining Room at The Goring Save The MICHELIN brand has become sy…
#dining #cooking #diet #food #Frenchfood #BritishFood #dinner #fixedmenu #francais #france #French #frenchfood #greekfood #ItalianFood #lunch #otherasianfood #othermediterraneanfood #SpanishFood #supper
https://www.diningandcooking.com/2526918/these-are-the-most-affordable-michelin-starred-and-michelin-approved-restaurants-in-london/
Traditional Spanish potatoes stuffed with jamon, lightly fried and gently simmered in a rich garlic and onion sauce. #Spain #SpanishFood #Tapas #Recipes
Posted into Spanish tapas recipes @spanish-tapas-recipes-Worldinmypocket
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JBinnacle
Joanna Davis
Dining and Cooking