The trick to irresistibly crispy Southern fried catfish? Double dredging the fillets in finely ground white cornmeal & egg wash. This golden crust traps tender, flaky fish inside.
Ready to master this iconic technique? See the step-by-step guide here:
https://cookingbride.com/southern-fried-catfish-recipe/
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https://cookingbride.com/main-courses/fish-and-seafood/southern-fried-catfish-recipe/