Thanks again to everyone who didn't want to watch any rugby this past weekend and came in to enjoy the food from #SoulBowl, it was good to see some old friends too. π»
This weekend- Friday and Saturday from 5-9pm - we'll have #LeonasBespokeCatering with us with their ever-popular Korean menu. It was a big favourite last year so we can't wait to dig in! The menu will be available online from tomorrow, get in touch if you want us to keep a table for you.
We may not be showing the rugby this afternoon but we do have Racing Pigeons! The beer anyway, from #ElectricBearBrewing, just down in Newbridge, this side of Bath. A sweet tasty cask pale ale that's a proper session beer at 3.8%.
We have #SoulBowl in the kitchen tonight too, serving up some middle eastern stuffed pittas and rice bowls.
#SoulBowl ready to rock and roll in our kitchen this weekend. Join us and get your fill of middle eastern stuffed pittas or rice bowls from 5pm tonight and tomorrow.
On the taps we have our own beers including an old favourite in Low End Theory, a Belgian table beer; plus Totterdowner is still on the handpull for at least tonight.
See you later!
#SoulBowl are back with us in the kitchen this weekend! We love having Danny and Kelly with us, they bring such a great vibe to the brewpub with their stuffed middle eastern pittas, it's an absolute pleasure every time.
The menu is online now so take a look and see what you fancy. Food will be available Friday and Saturday from 5ish til 9pm, a perfect accompaniment to the early evening Totterdown sunshine. Why not give our new non-alcoholic spirits from #NazcalSpirits a go too.
Another week flies by and before you know it, it's the middle of the month and Spring is thinking about settling in. It's gonna be a busy one this week at Bruhaha too with another sold out Life Drawing session from #CatKnight on Tuesday; on Wednesday we have Open Mic night and our Dog & A Pint deals continue on Weds and Thursday too, now with a traditional pork meat option from #Sausagenius.
Our kitchen takeover this weekend is #SoulBowl with their wonderful Middle Eastern stuffed pittas π
Following our first kitchen takeover of 2025 with #SoulBowl, we're looking forward to welcoming back #LeonasBespokeCatering who will be bringing a special Scottish-inspired menu in recognition of Burns Night this Friday and Saturday. We'll have cullen skink, crachalan and handmade haggis pies on offer, the full menu is available online. It's already proving popular too, so if you want to guarantee your weekend scran, drop us a message and we'll see if we can save you a spot.
Stuck for dinner ideas? Pop down to Bruhaha tonight and grab one of these filled pittas from #SoulBowl. Takeaway available too, ideal, and you can sneak a swift half while you wait.
#BS4 #Totterdown #bristol #beer #craftbeer #bristolstreetfood #eatlocal #drinklocal #supportyourlocal
We're open at 11am this morning loaded with pastries, #BoonaBoona coffee and our new brunch menu, pimped up by #ApocalypseBao and featuring our BrΓΌ-Dogs, made with "The Delectable Veggie" from #SausageGenius - see pic.
From 4pm, #SoulBowl are taking over the kitchen with their stuffed pitta and rice bowls. We have our own Elvis Has Left The Building IPA, Rusty Robot Porter and Totterdowner Best Bitter on the taps too.
#BS4 #Totterdown #bristolstreetfood #craftpub #eatlocal #drinklocal
The winter sun keeps threatening to stick around for our first kitchen takeover of the year. #SoulBowl will be with us shortly serving up some warm middle eastern pittas and rice bowls. Food will be available from 4-9pm tonight and tomorrow. Go on, treat yourself to a mid-January boredom busting dinner.
Lunchtime tomorrow and all day Sunday, we'll have our brunch menu running, including the new BrΓΌ-Dogs courtesy of #SausageGenius.
#BS4 Totterdown #streetfood #eatlocal #boredofjanuary #bristol
it's been an age but our foodie weekends are back! #SoulBowl kick off our 2025 Kitchen Takeover season tomorrow evening. You can look forward to some Middle Eastern spiced beef, chicken shawarma, falafel or halloumi, served in a warm fluffy pitta or with za'atar rice and topped with your choice of sauces. And don't forget those peppers! πΆοΈ #nomnomnom
The menu is online now so check out our profile link above. Food will be available from 4pm tomorrow and Saturday, until 9pm.
Bruhaha